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Restaurant
Menu
Specials
Reservation
Appetizers
Pasta
Meat
Fish and seafood
Pizza
Desserts
Meat
Bistecca di vitello
Grilled veal escalope
22,50 €
Costata di manzo
Grilled entrecote
(optional with red wine jus)
25,50 €
Filetto di manzo
Grilled beef fillet
(optionally with pepper cream sauce)
37,00 €
Fegato Venezia
Veal liver with onions in tomato wine sauce
24,00 €
Saltimbocca
Veal medaillons with ham
and sage in white wine
24,50 €
Scaloppine alla pizzaiola
Veal medaillons with olives, capers
and garlic in tomato sugo
24,00 €